Here’s the recipe for Apfelstrudel, or apple strudel. It’s one of the first recipes I ever had the pleasure of making!Little Fréd was just a toddler back then, since it was a 6th-grade cooking ...
English chocolate cake
Here’s the recipe for English chocolate cake, which my neighbor Andrew introduced me to. It’s a classic British recipe perfect for teatime.With this recipe, you’ll learn how to make this delicious ...
Old-Fashioned Apple Cake
I’m thrilled to share this recipe for an old-fashioned apple cake, which I baked for a family weekend. It’s an easy-to-make dessert that looks beautiful and evokes the traditional cooking of our ...
Old-Fashioned Rice Cake
Here is the recipe for old-fashioned rice pudding (also known as rice au lait). It’s a caramelized, melt-in-your-mouth dessert that our dear grandma used to make for us, and which we absolutely loved ...
Basque Cheesecake, just like at La Viña
Here’s my cheesecake recipe, inspired by the one served at La Viña, a famous restaurant in San Sebastián... For the record, they make there what the New York Times called in 2021 “the best cheesecake ...
Basque Cream Cake
I’m finally sharing my recipe for Basque cream cake, a traditional pastry that’s very popular throughout the Southwest. This traditional dessert consists of a crisp, golden shortcrust pastry shell ...
Chocolate and Raspberry Cake
Here is my recipe for chocolate and raspberry cake. This dessert is as delicious as it is easy to make.If you’re looking for a change from the usual chocolate fondant, here’s an equally indulgent ...
The Crown of the Kings of the Southwest
Here is my traditional, tried-and-true recipe for the King’s Crown (also known as the King’s Cake), just as it’s made for Epiphany in the south of France (particularly in the Southwest and ...
Wild berry tartlets on shortbread
A delicious shortbread cookie reminiscent of the famous Breton cookie, topped with a rich and indulgent vanilla whipped cream: this is the perfect base to showcase the wild berries typical of ...
Matcha Green Tea Financiers
I fell in love with these matcha financiers while dining at a Korean restaurant. So here’s my top recipe, after several attempts! Serve these little treats warm with a scoop of ice cream, and you’re ...
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