New Year's Eve : nos idées recettes

New Year's Eve : All recipes and menus

Here you’ll find all the perfect recipes for celebrating New Year’s Eve, lovingly crafted by the site’s foodies.

New Year’s Eve is the perfect occasion to gather around a feast worthy of grand celebrations. Whether you opt for a multi-course gourmet dinner, a chic and convivial buffet, or a refined cocktail reception, each option has its must-haves to delight the taste buds and mark the transition into the new year.

Among the most popular dishes, seafood and shellfish take center stage: fresh oysters, shrimp, lobster, and smoked salmon add a touch of elegance to your table. Lovers of refined flavors will also appreciate foie gras, served as a terrine, pan-seared, or accompanied by homemade chutney.

As for main courses, festive meats take center stage, with iconic recipes such as stuffed capon, duck breast, or beef tenderloin en croûte.

And to finish on a high note, the festive desserts are a feast for the senses: a reimagined Yule log, light desserts, fruity verrines, or chocolate treats will pair perfectly with a glass of champagne at midnight.

Want to learn more about this culinary inspiration? Read our article New Year’s Eve: Traditions, Recipes, and Ideas for a Successful Dinner.

Italy

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My Homemade Panettone

That's it—I've finally bought a stand mixer! Here's my first creation: a recipe for homemade panettone. What is Panettone? If you’re not familiar with Panettone, it’s a traditional ...

England

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English chocolate cake

Here’s the recipe for English chocolate cake, which my neighbor Andrew introduced me to. It’s a classic British recipe perfect for teatime.With this recipe, you’ll learn how to make this delicious ...

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Lemon verbena sorbet

Here is my recipe for lemon verbena sorbet, which I adapted from a recipe by (thank you, oh great chef 🙏). Lemon Verbena If you’re lucky enough to have a lemon verbena plant, don’t just save it for ...

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My muscovado vanilla ice cream

Here’s my recipe for vanilla and muscovado ice cream, which is also my first (and successful 😋) homemade ice cream. I’ve actually taken up making ice cream ever since my mom gave me her old ARPI ice ...

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Apples stuffed with blood sausage

Today I’d like to share my recipe for apples stuffed with blood sausage. These surprise apples are perfect for a holiday meal or for adding a touch of originality when entertaining family or ...

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Jerusalem Artichoke Cream Soup, Seared Scallops, Parmesan Crumble

I discovered this recipe for Jerusalem Artichoke Cream, Roasted Scallops, and Parmesan Crumble at a dinner with friends that left me with wonderful memories! They were kind enough to share it with ...

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Monkfish Terrine

Here is the recipe for monkfish terrine, which my mom made for us for Christmas dinner. This monkfish “loaf” is prepared in a loaf pan, using eggs as a binder, and is then cooked in a water bath. It ...

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Black pudding, speculoos, and banana verrines

I first discovered these black pudding, speculoos, and banana verrines during a memorable dinner at the home of a couple of friends who are true foodies. They kindly shared the recipe with me, and I ...

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Almond milk panna cotta with roasted clementines

I created this recipe for almond milk panna cotta with roasted clementines for a lunch with my coworkers. The verdict was unanimous: they loved it! With the holidays approaching, this recipe would ...

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My Milanese-style veal osso buco

I’ve tried several osso buco recipes, but this traditional Milanese-style veal osso buco is definitely my favorite, with its mixed vegetables and slightly lemony sauce. Osso buco (which could be ...