Basque Country : les meilleures recettes

All recipes and menus %s du Pays Basque

Basque cuisine is a fusion of ancient traditions and bold flavors that highlight local ingredients and the art of sharing. Located on the border between France and Spain, this region is rich in Mediterranean and Atlantic influences.

Basque dishes are distinguished by their simplicity and the authenticity of their ingredients, such as fresh Atlantic fish, Espelette peppers, sheep’s milk cheeses, and cured mountain hams.

From the famous "pintxo" served in bars to feasts centered around a "txuletón" (grilled beef rib), Basque cuisine celebrates a spirit of conviviality, a love of local produce, and the creativity of local chefs who are constantly reinventing tradition.

On this page, you’ll find a selection of recipes and menus typical of the Basque Country, created by our food experts!

Basque Country

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Basque Cheesecake, just like at La Viña

Here’s my cheesecake recipe, inspired by the one served at La Viña, a famous restaurant in San Sebastián... For the record, they make there what the New York Times called in 2021 “the best cheesecake ...

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Basque Cream Cake

I’m finally sharing my recipe for Basque cream cake, a traditional pastry that’s very popular throughout the Southwest. This traditional dessert consists of a crisp, golden shortcrust pastry shell ...

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Bayonne ham rolls with cream cheese and herbs

These delicious rolls made with Bayonne ham, cream cheese, and herbs let you prepare a high-quality appetizer without spending too much time on it, since this recipe requires no cooking. These raw ham ...

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Basque-Style Roast Chicken

This recipe for Basque-style roast chicken is one of my go-to weeknight meals.It’s perfect for a romantic dinner for two or a meal with the whole family. And thanks to this easy-to-prepare recipe, ...