Gratins : nos idées recettes

Gratins : All recipes and menus

Here you'll find all the recipes under the "Gratins" category.

Comforting and hearty, gratin is a staple of home cooking. Its golden, crispy crust, achieved through baking in the oven, enhances the ingredients and adds an irresistible texture. Traditionally associated with gratin dauphinois, where tender potatoes blend with a creamy sauce, the gratin cooking method is celebrated in numerous dishes from all over the world.

In the Mediterranean, Greek moussaka layers eggplant, ground meat, and fragrant béchamel sauce, while Italian lasagna stacks pasta, tomato sauce, meat or vegetables, and cheese topped with a gratin. British shepherd’s pie puts a new spin on the gratin by replacing potatoes with mashed potatoes atop a simmered meat mixture.

Whether made with vegetables, pasta, or meat, the gratin is a cross-cultural favorite, offering a dish that is simple, comforting, and delicious.

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Zucchini Gratin Dauphinois

Looking for a lighter, more nutritious version of gratin dauphinois? This zucchini gratin dauphinois recipe builds on the foundation of our traditional potato gratin, alternating layers of tender ...

Italy

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Vegetarian Lasagna with Vegetables and Brousse Cheese

Hello to all lovers of creative, healthy, and delicious cuisine! Today, I’m going to share this delicious and unique recipe for vegetarian lasagna with vegetables and Brousse cheese.This dish will ...

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Zucchini Gratin with Feta and Mint

Zucchini is a summer staple, and we’d eat it every day if we knew how to prepare it in different ways to keep things interesting! Here’s my recipe for a Mediterranean-inspired zucchini gratin with ...

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Swiss chard stems au gratin

If you're not sure what to do with Swiss chard stems—the fleshy part at the base of the leaves—you'll love this recipe for Swiss chard stem gratin. Tasty and light, it makes an excellent ...

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Baked Brussels Sprouts with Parmesan Cheese

I love Brussels sprouts, but I didn’t have a recipe for baking them in the oven—until now. This recipe for Brussels sprouts au gratin with Parmesan and herbes de Provence is the perfect solution. As ...

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Potato Gratin with Comté Cheese

For this Comté potato gratin, I use an egg and cheese (Comté and Parmesan) as a topping, along with milk. I recommend using whole milk for this recipe to give the mixture a creamier texture once ...

Italy

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My Easy Bolognese Lasagna

Here’s my recipe for easy-to-make lasagna Bolognese. I got it from my Italian grandfather, who loved to treat us to it at family dinners… So it’s perfect for a cozy meal with family or ...

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Butternut squash parmentier with blood sausage

Here’s my recipe for butternut squash and blood sausage parmentier, which is one of my favorite winter dishes. It’s perfect for a romantic dinner for two or a meal with friends, and it’s easy to ...

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A Simple Zucchini Gratin

Here’s my simple zucchini gratin recipe—it’s quick and foolproof. It’s the perfect dish for a healthy, hearty family meal. The zucchini is first sautéed in oil, then coated in a creamy béchamel ...

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Scallops au Gratin

Looking for an idea for a festive appetizer? I’d like to share my recipe for scallops au gratin, which is both delicious and easy to make. The filling consists of scallops and sautéed mushrooms ...