Here is my recipe for braised lamb neck with white beans and yogurt—an irresistible, slow-cooked meat dish bursting with flavor. It combines quality local ingredients—lamb and beans—with flavors from ...
English chocolate cake
Here’s the recipe for English chocolate cake, which my neighbor Andrew introduced me to. It’s a classic British recipe perfect for teatime.With this recipe, you’ll learn how to make this delicious ...
Raw Date and Peanut Brownie
I made this raw brownie recipe with dates and peanuts for a party at a friend's house. Since I'm gluten- and lactose-intolerant myself, I really enjoy this "SGSL" (gluten-free, ...
Chocolate-Banana-Oat Cookies
Here’s my recipe for chocolate, banana, and oat cookies with other grains. I adapted it from a recipe I found at my favorite Biocoop😋. Personally, I have a soft spot for the combination of chocolate ...
Sesame Lamb Chops
Here’s one of my favorite recipes: sesame lamb chops. It’s very easy to make and a delicious way to prepare lamb chops. The chops are marinated in a honey-soy sauce mixture, then coated in sesame ...
Traditional Lamb Stew
Here is my recipe for traditional lamb stew, slow-cooked in a sauce made with herbs and tomatoes. I found it in the excellent book , which is a real treasure trove for lovers of Provençal cuisine. A ...
Lamb Chops with Parsley and Garlic
If you're looking for a baked lamb recipe that's a change from the usual leg of lamb, I recommend this recipe for lamb racks with parsley and garlic. A lamb rack is a cut consisting of ...
Lamb Curry with Coconut Milk
Want to try something different with lamb besides a roast? Then try my recipe for lamb curry with coconut milk—it’s bursting with flavor and color! This slow-simmered lamb curry will enchant your ...
Lamb Chops with Garlic Cream Sauce
Here is my recipe for lamb chops with garlic cream sauce—simple, flavorful, and perfectly refined! The garlic cream is easy to make and pairs perfectly with lamb. It’s a mild sauce that’s very ...
Black pudding, speculoos, and banana verrines
I first discovered these black pudding, speculoos, and banana verrines during a memorable dinner at the home of a couple of friends who are true foodies. They kindly shared the recipe with me, and I ...
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