Root Vegetables : nos idées recettes

Root Vegetables : All recipes and menus

Root vegetables hold a special place in cuisines around the world.

Rich in flavor and nutrients, these vegetables—which include carrots, Jerusalem artichokes, beets, parsnips, and turnips—grow underground, where they store the nutrients needed for their growth.

Root vegetables stand out for their culinary versatility: they can be eaten raw, cooked, mashed, in soups, roasted, or even fermented. Often associated with the colder months—since they store well and warm up our plates—they also add a touch of color and sweetness to many dishes.

On this page, you’ll find a selection of recipes that showcase root vegetables, lovingly crafted by our culinary experts!

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Celeriac Soup with Hazelnuts

I discovered this recipe for celeriac soup with hazelnuts in an article in *Le Monde* on the topic of "hearty soups." It comes from the cookbook , which features a variety of delicious soups ...

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Roasted vegetables with tahini sauce

Here’s a recipe for roasted vegetables with tahini sauce that I adapted from a recipe card I found at my favorite Biocoop 😚 This recipe is very easy to prepare and lets you whip up a complete, ...

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Cream of parsnip, mushroom, and hazelnut soup

I discovered this recipe for parsnip soup with mushrooms and hazelnuts in the book . This little book offers simple and clever recipes to help you get started with vegan cooking without sacrificing ...

Book

Traité de Miamologie – Les Légumes

Toute la cuisine des légumes décryptée par le pourquoi Éviter ou adopter le poireau flagada ? Blanchir ou ne pas blanchir ? Cuire à feu vif pas longtemps ou à feu doux une éternité ? Toutes ces ...

Book

Nature – Simple, Sain et Bon

J'ai cuisiné plusieurs recettes du livre "Nature, Simple, Sain et Bon" et je vous donne mon avis dessus ici. Le livre est effectivement tourné vers la nature, faisant la part belle aux fruits et ...

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Scallops with balsamic caramel, mashed celeriac

Here is my recipe for scallops with balsamic caramel, served with celeriac purée. This is a contemporary, gourmet-inspired dish that perfectly showcases this shellfish with its delicate texture and ...

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Parsnip and Potato Gratin

Here is my recipe for a parsnip and potato gratin. It’s sort of a “modern take on gratin Dauphinois,” where parsnips join the potatoes.For those unfamiliar with this vegetable, the parsnip is a ...

Thailand

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Kohlrabi Curry

Here’s my recipe for kohlrabi curry with coconut milk, which I find both delicious and unique. It features kohlrabi, an heirloom vegetable that we don’t usually cook with. Ever since I discovered ...