Slow cooking : Our Recipe Ideas

Slow cooking : All recipes and menus

Here you’ll find all the recipes for delicious slow-cooked dishes that the site’s foodies have lovingly created for you!

Slow cooking is a method that involves cooking food in liquid over low heat for an extended period of time.

This makes the food tender and succulent, allowing its flavors to fully develop.

Slow cooking is particularly well-suited for dishes such as stews, soups, braised meats, and dishes in sauce.

It’s an ideal cooking method for preparing comforting, flavorful dishes.

India

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Spiced Pilaf

Here is my recipe for spiced pilaf rice. It makes the perfect side dish for many Asian dishes. You can also add a variety of vegetables to create a complete, flavorful vegetarian meal 😋 What is pilaf ...

Thailand

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Chicken Curry with Coconut Milk

Here is my delicious recipe for coconut milk chicken curry, inspired by Thai cuisine. As you’ll see, it’s an easy recipe to prepare, since it only takes a few steps and uses ingredients that are easy ...

Japan

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My Easy Homemade Ramen

Here’s my delicious recipe for homemade Japanese ramen. With this recipe, you’ll see that it’s not that hard to make this ramen noodle soup on your own. By making your own ramen, you can choose ...

Vietnam

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Caramelized Pork Belly

Here is a delicious Vietnamese recipe for caramelized pork belly. I adapted it from a recipe featured in an article in Le Monde, which was published after the newspaper visited Huy Vy Phan. With this ...

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Roasted Pork Tenderloin with Squash

Here’s a delicious recipe for braised pork tenderloin served with roasted squash and potatoes. It’s the perfect dish for a special family meal or a dinner with friends—everyone is sure to love ...

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Cream of Mushroom Soup with Crispy Bacon

This year, we made this creamy mushroom soup with crispy bacon as a starter for our Christmas dinner, and it was a huge hit! So I’m sharing the recipe for this delicious soup with you—it’s a surefire ...

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Swiss chard stem stew with Toulouse sausage

Whenever I make the famous , I’m left with unused stalks (or chard stems). The other day, I tried a new way to cook them, and I’m sharing the recipe with you here. You’ll see, these Swiss chard stalks ...

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Celeriac Soup with Hazelnuts

I discovered this recipe for celeriac soup with hazelnuts in an article in *Le Monde* on the topic of "hearty soups." It comes from the cookbook , which features a variety of delicious soups ...

Detox

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Split Pea Soup

I discovered this split pea soup recipe in an article in *Le Monde* dedicated to "hearty soups." They featured a few recipes from the cookbook. This recipe is one of them, and was created by ...

Book

Le grand livre des mijotés

Je vous présente ici ce livre "Le Grand Livre des Mijotés", qu'une amie a reçu en cadeau, et duquel elle a tiré de savoureuses recettes. Je parle en connaissance de cause, ...