Chocolate and Raspberry Cake

Chocolate and Raspberry Cake : instructions

• 1
  Mix the sugar with the eggs.
• 2
  Melt the butter with the chocolate.
• 3
  Add the butter-chocolate mixture to the sugar-egg mixture.
• 4
  Pour 1/3 of the mixture into buttered ramekins (especially if you plan to turn them out at the end) or into paper cups.
• 5
  Arrange the raspberries evenly over the pastry.
• 6
  Cover with the remaining mixture, and bake at 200°C (without convection!) for 11 minutes.
• 7
  When you take the cakes out of the oven, they may not look fully baked. That’s normal—just remove them from the oven and let them cool; they’ll firm up as they cool.
  Note: If you want to serve the cake as shown in the photo, simply invert the pan or ramekin onto a plate!