Here is my recipe for homemade puff pastry, heavily inspired by a recipe from 180° magazine and its special edition .As you’ll see, making puff pastry isn’t rocket science—as long as you take the ...
Les tartes de Jean-François Piège pour tous
Jean-François Piège vous fait entrer dans sa cuisine et vous invite à sa table. Il propose un ouvrage qui sort totalement des codes du livre de cusine de chef : ...
Delicate apple tart with caramel sauce
Here is a simple recipe for this delicate apple tart with its irresistible caramel sauce. I made it for the first time during a cooking class, and ever since, this indulgent dessert has always been a ...
My frangipane-filled King's Cake: easy and light
Here’s my recipe for a light and easy frangipane-filled galette des rois, just the way I make it for my family and coworkers. I’m not a huge fan of heavy, sugary pastries myself, so I tried to strike ...
Pyrenean Blueberry Pie
As summer was drawing to a close, I went blueberry picking in Ariège to make my traditional jam... But I saved a few of these delicious little berries to make this tasty Pyrenean blueberry tart. As ...
Rhubarb and Apricot Tart
This delicious rhubarb-apricot tart combines a fruit and a plant with a sweet flavor—ingredients not often used in baking. This unique pairing is complemented by an almond filling and a homemade ...
Orange and Fennel Tarte Tatin
Looking for an original dessert recipe? Is apple pie the only thing you know how to make? Then you'll want to check out this "Tatin-style" orange and fennel tart recipe! Fennel bulbs ...
Pear and Pistachio Tart
Here’s one of my most labor-intensive recipes, but it’s so delicious—I’m talking about the pear and pistachio tart. If you want to pull out all the stops for a gourmet meal, I recommend serving this ...
the traditional Sericaia from Portugal
Here is the recipe for traditional Portuguese Sericaia, which I learned to make during a cooking class in Lisbon.Sericaia is a very old Portuguese dessert, typical of the Alentejo region of ...
Apple Crumble Pie
In our family, this delicious apple tart has been "tried and tested" for a long time! We named it that because, unlike a classic apple tart, the topping is made with an apple . The ...
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