Mini glasses : Our Recipe Ideas

Mini glasses : All recipes and menus

Verrines are desserts or appetizers served in small, clear glasses. They consist of several layers of different ingredients, arranged in an aesthetically pleasing way.

Verrines allow you to visually highlight the different elements and create a variety of flavors by combining different tastes and textures.

Whether sweet or savory, verrines are very popular at parties or dinners with friends; they allow guests to enjoy small portions of different dishes.

Here you’ll find all the recipes under the “Verrines” theme.

Want to learn more about this culinary inspiration? Read our article #.

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Avocado chocolate mousse with crispy dried-fruit tuiles

Here is my recipe for a plant-based chocolate mousse made with avocado, topped with a crispy tuile made with dried fruits (dates, walnuts, coconut). This is a completely vegan recipe (it contains no ...

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Verrines of Strawberries Roasted with Sumac

I drew inspiration for this recipe for roasted strawberries with sumac and strained yogurt from Chef Ottolenghi’s recipe in his beautiful book , which is full of culinary gems, blending his knowledge ...

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Black pudding, speculoos, and banana verrines

I first discovered these black pudding, speculoos, and banana verrines during a memorable dinner at the home of a couple of friends who are true foodies. They kindly shared the recipe with me, and I ...

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Almond milk panna cotta with roasted clementines

I created this recipe for almond milk panna cotta with roasted clementines for a lunch with my coworkers. The verdict was unanimous: they loved it! With the holidays approaching, this recipe would ...

Italy

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Tiramisu in a glass

Have you ever made tiramisu, that iconic Italian dessert? This recipe for tiramisu in verrines will convince you that it’s very easy and that the result is stunning! Since tiramisu isn’t very firm ...

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Banana-lime, chocolate, and hazelnut verrine

A perfectly crisp hazelnut crumble, a firm dark chocolate mousse, all served on a bed of melt-in-your-mouth banana, infused with lime... These are the flavor experiences this banana-lime, chocolate, ...

Thailand

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Coconut milk with chia seeds

Here is my recipe for a delicious, exotic dessert: coconut milk with chia seeds. Chia seeds, which originate from Mexico, are very rich in protein, fiber, and omega-3 fatty acids. When soaked in ...

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Strawberry verrine with mascarpone and speculoos

Here’s my take on a strawberry verrine with mascarpone and speculoos. What could be more delightful in the spring than enjoying the arrival of strawberries and preparing them in all sorts of ...

Tunisia

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Tunisian-style zucchini ajlouk

Zucchini ajlouk is a traditional Tunisian dish. It is a salad made with cooked zucchini that has been mashed into a purée and seasoned with a blend of spices and harissa, as well as garlic and olive ...

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Prune Delight

I discovered this recipe for Prune Merveille during a cooking class. I’ve made it several times since then for meals with family or friends. It makes for a delicious and visually appealing dessert ...