Italy : les meilleures recettes

All recipes and menus from Italy

Italian cuisine, renowned worldwide for its richness and diversity, is a true journey through Mediterranean flavors. Based on simple yet high-quality ingredients such as pasta, olive oil, mozzarella, fresh tomatoes, and aromatic herbs, it blends tradition with creativity.

Every region of Italy offers unique specialties, from creamy risottos in the north to savory pizzas in the south. Synonymous with conviviality and sharing, Italian cuisine delights the palate with its authenticity and sun-kissed aromas, bringing a touch of dolce vita to every dish.

So discover a selection of recipes from our food experts that will take your taste buds on a journey to il bel paese!

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My Homemade Panettone

That's it—I've finally bought a stand mixer! Here's my first creation: a recipe for homemade panettone. What is Panettone? If you’re not familiar with Panettone, it’s a traditional ...

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Zucchini Tagliatelle with Pine Nuts and Parmesan

Here is my recipe for zucchini tagliatelle with pine nuts and Parmesan. Until now, I wasn’t in the habit of eating raw zucchini, and I was pleasantly surprised by this salad, which is both light and ...

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Ricotta and Spinach Lasagna

Here is my all-time favorite recipe for ricotta and spinach lasagna, taken from the excellent book . In this book, you’ll discover true gems of traditional vegetarian cuisine from many ...

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Vegan Spaghetti Bolognese (with ragù)

I discovered this recipe for vegan spaghetti Bolognese (or "al ragù," as Italians call it) on Maya’s popular Instagram account, Fit Green Mind, which features many vegan recipes.The sauce ...

Italy

Book

La Cuillère d’Argent (Il Cucchiaio d’Argento)

"La Cuillère d'Argent" (Il Cucchiaio d’Argento en italien) est une véritable bible de la cuisine italienne, largement reconnue comme l’un des livres de recettes les plus emblématiques au monde. Publié ...

Italy

Book

La cucina povera

Ce beau livre met à l'honneur la cucina povera, une cuisine paysanne italienne qui valorise les produits locaux et de saison grâce à des recettes simples, économiques et ...

Italy

Book

On va déguster l’Italie

Comment se déroule le repas à l’italienne ? Quelle est la véritable histoire de la pizza ? Léonard de Vinci était-il végétarien ? Les gnocchis se dégustent-ils aussi en dessert ? Quelles sont les 35 ...

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My Milanese-style veal osso buco

I’ve tried several osso buco recipes, but this traditional Milanese-style veal osso buco is definitely my favorite, with its mixed vegetables and slightly lemony sauce. Osso buco (which could be ...

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Butternut Squash Flan in a Ramekin with Cheese Sauce

Here’s my version of the butternut squash flan in ramekins with cheese sauce. I discovered this flan in the “Mardi c’est veggie!” section of *Le Monde* newspaper. They had published this recipe, which ...

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Risotto with einkorn wheat, sweet potato, and Comté cheese

Have you heard of einkorn wheat? Also known as "engrain," it’s the first grain ever cultivated by humans! Here, I invite you to rediscover this ancient grain by preparing it risotto-style, ...