Ramadan : Our Recipe Ideas

Ramadan : All recipes and menus

Here you’ll find all the perfect recipes for Ramadan meals, iftar, and Eid al-Fitr.

Ramadan is a holy month marked by fasting from sunrise to sunset, but also by moments of togetherness over delicious meals. Every evening, iftar, the meal that breaks the fast, typically begins with dates and a refreshing drink, followed by soups such as harira, special breads, brick pastries, slow-cooked dishes, and generous pastries.

Ramadan concludes with the Eid al-Fitr celebration, when families and friends gather for a festive meal. They enjoy sumptuous traditional dishes like tagines and couscous, as well as delicious pastries such as makrouts, gazelle horns, and maamouls.

Combining traditional recipes with modern inspirations, Ramadan cuisine is a true culinary journey that celebrates sharing and generosity.

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Vegetarian Spinach and Lamb Brick

I created this recipe for a vegetarian spinach and sheep’s milk brick pastry so you can enjoy the taste of a brick pastry without using tuna or meat, as is often the case. With eggs and cheese ...

Southwest France

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Chicken with Prunes and Almonds

Here’s the legendary recipe for chicken with prunes and almonds that Mom has been making for us since we were little. The whole family has happily kept the tradition alive ever since 😋 Chicken with ...

Tunisia

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Tunisian-style egg brick

Here is my simple recipe for Tunisian-style egg brick. Brik, Brick, Briouate: what are they? Brik pastry is a very thin dough of North African origin. It’s made from a thin batter of flour (often ...

Tunisia

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Brick stuffed with bell peppers

These small pastries made with brick pastry and stuffed with bell peppers make an excellent appetizer for a menu inspired by Middle Eastern, vegetarian, or contemporary cuisine. Here, there’s no egg ...

Morocco

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Moroccan Couscous

Here is the recipe for Moroccan couscous just as my mom always made it. Of course, it goes without saying that, to me, it’s the best couscous in the world! To make this delicious couscous, however, ...

Mali

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Timbuktu Couscous

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Salmon in a Brick

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Morocco

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Chicken Tagine with Candied Lemon

Here is my recipe for a classic Moroccan dish that is also very popular in France: chicken tagine with preserved lemon and olives. In the Maghreb, the term “tajine” refers to both the cooking pot and ...