Contemporary cuisine : nos idées recettes

Contemporary cuisine : All recipes and menus

Contemporary cuisine is characterized by a creative and innovative approach to cooking. It emphasizes the exploration of new flavors, modern cooking techniques, and the use of high-quality ingredients. It is also distinguished by the aesthetic presentation of dishes, highlighting a variety of textures and colors. Contemporary cuisine is often associated with fusion cuisine, blending culinary influences from different countries and cultures.

Here you’ll find all the recipes on the theme of “Contemporary Cuisine,” lovingly crafted by our food experts!

Want to learn more about this culinary inspiration? Read our article #.

Book

Le grand livre des mijotés

Je vous présente ici ce livre "Le Grand Livre des Mijotés", qu'une amie a reçu en cadeau, et duquel elle a tiré de savoureuses recettes. Je parle en connaissance de cause, ...

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Vegetable patties with carrots and cumin

Here is my recipe for vegetable patties with carrots and cumin. These patties look very appetizing with their beautiful golden color. As for the flavor, the combination of carrots and cumin works ...

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Verrines of Strawberries Roasted with Sumac

I drew inspiration for this recipe for roasted strawberries with sumac and strained yogurt from Chef Ottolenghi’s recipe in his beautiful book , which is full of culinary gems, blending his knowledge ...

Book

Simple

J'ai reçu pour mon anniversaire, le livre "Simple" de Yotam Ottolenghi. J'ai pu depuis cuisiner quelques recettes de cet ouvrage, et je vais donc pouvoir vous le présenter ...

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Green asparagus, Nordic beet carpaccio

I created this recipe for green asparagus and their "Nordic carpaccio" for a dinner party with friends. Everyone loved it, so I decided to post it on my favorite website 😊This appetizer is ...

Book

Cuisiner… Trop Facile !

Pour la petite histoire, j'ai acheté à l'origine ce livre "Cuisiner... Trop Facile !" pour l'offrir à mon père qui venait de se séparer. Or lorsque j'ai ...

Japan

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Matcha Green Tea Financiers

I fell in love with these matcha financiers while dining at a Korean restaurant. So here’s my top recipe, after several attempts! Serve these little treats warm with a scoop of ice cream, and you’re ...

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Banana-lime, chocolate, and hazelnut verrine

A perfectly crisp hazelnut crumble, a firm dark chocolate mousse, all served on a bed of melt-in-your-mouth banana, infused with lime... These are the flavor experiences this banana-lime, chocolate, ...

Detox

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Mango and avocado carpaccio with baby spinach

This mango and avocado carpaccio with baby spinach is an original and visually stunning appetizer. The plate is beautiful and bursting with color! But when you taste it, it’s also a surprising and ...

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Brussels sprouts with soy sauce and sesame

If, like me, you’re struggling to come up with ideas for cooking Brussels sprouts and are looking for an easy and original recipe, you’re going to love these Brussels sprouts with soy sauce and ...