Jams are made by cooking fruit with sugar until a thick, syrupy texture is achieved. They are highly prized for their sweet, fruity flavor and their spreadable consistency. Jams can be made with a wide variety of fruits and are often used as a topping for toast, pancakes, or as a filling for cakes.
Here you’ll find all the recipes on the theme of “Jams.”
Want to learn more about this culinary inspiration? Read our article Jams in the Kitchen: Everything You Need to Know.
Today I’d like to share with you a recipe for citrus citre jam, passed down to us by our grandmother. The citre, also known as gigérine, méreville, or “jam watermelon,” is a very old fruit that has ...
Here is my recipe for fig jam—easy to make, light, and delicious. It’s already been tested and approved by family and friends! Since figs are naturally low in pectin, you’ll need to add some extra. ...
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