Pancakes and Galettes : nos idées recettes

Pancakes and Galettes : All recipes and menus

Here you'll find all the recipes on the theme "Crêpes and Galettes".

Crêpes and galettes are specialties of Breton cuisine.

Crêpes are sweet pancakes made with wheat flour, eggs, milk, and sugar. They are traditionally topped with jam, sugar, chocolate, fruit, or whipped cream.

Galettes, on the other hand, are savory pancakes made with buckwheat flour, water, and salt. They are topped with various ingredients such as ham, cheese, eggs, mushrooms, or vegetables.

These two specialties are loved by fans of Breton cuisine for their delicious simplicity.

Want to learn more about this culinary inspiration? Read our article #.

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My Easy Crêpes Suzette

I’d always heard of crêpes Suzette, but never really knew what they were… A special batter? A mysterious filling? So I set out to discover this recipe, and after doing quite a bit of research and a ...

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My Rum and Vanilla Crepe Batter

At the request of a dear colleague who absolutely loved them, I’m sharing my exclusive recipe for rum and vanilla crêpe batter right here. The crêpes made with this batter are incredibly soft and ...

Southwest

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The Farçous of Aveyron

Here is my recipe for Aveyron-style farçous with Swiss chard and sausage, just as the mother of a friend from the region makes them. What is Aveyron-style farçou? Originally, farçou was a dish of ...

Brittany

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Sweet Crepes with Lemon and Orange Blossom

Here’s my recipe for easy-to-make sweet crepes, flavored with lemon and orange blossom water. With this recipe, you’ll end up with a fluffy, perfectly fragrant crepe batter. You’ll see—the lemon zest ...

Brittany

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Breton beer galettes

Here is the recipe—tried and tested time and again—for Breton buckwheat galettes made with beer. In Brittany, these galettes are used for savory dishes, while wheat flour is reserved for sweet ...

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"Lafay" Protein Pancake

Here is my recipe for protein pancakes, inspired by Olivier Lafay’s famous book *Méthode de Nutrition* (published by Amphora). I love this recipe because it’s very easy to make, delicious and filling, ...