I made this raw brownie recipe with dates and peanuts for a party at a friend's house. Since I'm gluten- and lactose-intolerant myself, I really enjoy this "SGSL" (gluten-free, ...
Black Christmas Nougat
Here is my recipe for black Christmas nougat, just as I make it for the whole family during the holiday season. In our beloved Provence region, black nougat is one of the famous traditional ...
Chocolate-Caramel-Speculoos Cookie
Here is my recipe for chocolate, caramel, and speculoos cookies.These homemade cookies are the perfect way to add a touch of sweetness and crunch to your tea (or coffee!) time.Enjoy! ...
Easy Light Sesame Shortbread Cookies
I love making this recipe for light sesame shortbread cookies... and then enjoying them with a good espresso! The nutty flavor of the sesame seeds pairs perfectly with the roasted aromas of coffee or ...
My Grandmother's Earrings
Here is the traditional recipe for oreillettes, those delicious figure-eight-shaped cookies that Marie-Louise, our Provençal grandmother, used to make for us when we were little. The oreillette is a ...
My Grandmother's Wonders
Here is the authentic recipe for Merveilles from my grandmother Marie-Louise. These delicious, large, thin, light, and crispy fritters, dusted with powdered sugar, have left me with unforgettable ...
My Bordeaux-style rum and vanilla cannelés
After numerous trials and tastings, here is my recipe for Bordeaux cannelés with rum and vanilla, which will help you make irresistible cannelés that are crispy on the outside and moist on the ...
End of content
End of content










Follow us on social media