Not all recipes require the same level of technique or the same amount of time in the kitchen. Some can be prepared in a few simple steps. Others require more precision, method and sometimes a real helping hand.
- The elementary recipes are based on accessible basics: a vinaigrette, roasted vegetables, a simple cake or a well-cooked omelette.
- Recipes easy require a little more organization, such as a savory tart, risotto or simmered dish without complex techniques.
- The intermediate level introduces more precise gestures: mastering a cooking, assembling a sauce, working a dough or linking several preparations.
- The difficult recipes are aimed at gourmet kitchens and lovers of technique, with demanding gestures such as careful dressing, millimetric cooking, emulsions, reductions or worked doughs.
This classification allows you to choose a recipe according to the time available, cooking experience and the desire to progress. Cooking becomes more serene, whether it’s a simple everyday dish or an ambitious recipe to prepare for a grand occasion.
Follow us on social media