Marinades : nos idées recettes

Marinades : All recipes and menus

Marinades are liquid mixtures used to flavor and tenderize meat, fish, or vegetables.

They consist of oil, vinegar, lemon juice, and a blend of spices, herbs, and sometimes sugar. The ingredients are mixed together, and the mixture is left to marinate for several hours or even several days before cooking.

Marinades add flavor and tenderness to food, while preserving it and making it easier to digest.

Here you’ll find all the recipes on the theme of “Marinades.”

Want to learn more about this culinary inspiration? Read our article #.

Provence

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Roasted Peppers with Anchovies

I make these roasted peppers with anchovies all summer long; they’re one of my little joys of the season. Since I’ve been making them for so long—and as a true Provençal—it was high time I shared the ...

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Crispy Tofu with Ginger

Here’s my recipe for crispy ginger tofu—delicious and easy to make. Not familiar with tofu? We also call it “soy cheese” around here. It comes in the form of light-colored blocks and is very ...

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Herb-Marinated Tofu

Here’s my super-simple recipe for tofu marinated in fresh herbs (thyme, rosemary, tarragon, basil, parsley, etc.). Tofu, also known as "soy cheese," has a fairly neutral flavor. That’s why ...