Shellfish and Seafood : Our Recipe Ideas

Shellfish and Seafood : All recipes and menus

Shellfish and seafood refer to certain food products sourced from the sea.

Shellfish include species such as shrimp, crabs, langoustines, lobsters, and crayfish.

Seafood, on the other hand, refers specifically to shellfish and mollusks, such as mussels, oysters, clams, cockles, whelks, periwinkles, and scallops.

Seafood and shellfish are highly prized for their delicate flavor and tender texture. These foods are often eaten fresh or cooked, and are a good source of protein, essential fatty acids, and vitamins. They are also very versatile and can be prepared in various ways, whether in salads, soups, grilled dishes, or sushi.

Here you’ll find all the recipes on the theme “Seafood.”

Want to learn more about this culinary inspiration? Read our article Shellfish and Seafood in the Kitchen: Everything You Need to Know.

Spain

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My Authentic Meat and Seafood Paella

Here is the recipe for authentic meat and seafood paella. Our friend Sofia made it for us during a holiday meal, and everyone loved it! Choosing the Ingredients In this regional variation of ...

Brittany

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Mussels in white wine sauce and spaghetti

Here’s my foolproof recipe for mussels marinières, served with spaghetti. It’s a simple, hearty dish that smells of the sea and the ocean breeze, and one we love to enjoy with family or ...

Provence

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Squid in white wine

Here is my dear friend Mrs. Zaplana’s recipe for squid in white wine, served with saffron rice! This recipe is full of Mediterranean flavors and showcases squid (also known as calamari, chipirons, or ...

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Jerusalem Artichoke Cream Soup, Seared Scallops, Parmesan Crumble

I discovered this recipe for Jerusalem Artichoke Cream, Roasted Scallops, and Parmesan Crumble at a dinner with friends that left me with wonderful memories! They were kind enough to share it with ...

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Seared scallops on a bed of mushrooms

I made these seared scallops on a bed of mushrooms for Christmas Eve dinner. I was inspired by a recipe published in Le Monde, created by Tiffany Depardieu, a former contestant on the TV show Top ...

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Scallops with balsamic caramel, mashed celeriac

Here is my recipe for scallops with balsamic caramel, served with celeriac purée. This is a contemporary, gourmet-inspired dish that perfectly showcases this shellfish with its delicate texture and ...

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Scallops au Gratin

Looking for an idea for a festive appetizer? I’d like to share my recipe for scallops au gratin, which is both delicious and easy to make. The filling consists of scallops and sautéed mushrooms ...

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Kadaïf Shrimp, Spinach Shoots

I learned how to make this recipe for kadaïf shrimp with baby spinach during a "cook meeting"-style cooking class. I thought this appetizer was original and delicious enough to share with ...

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Shrimp Flambéed with Pastis

I first tasted these Pastis-flambéed shrimp during a weekend with friends, and the cook at the time generously shared his recipe with me! As you’ll see, it’s a very simple dish to prepare, and the ...

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Scallops Flambéed with Whiskey

If you're looking for a dish that's easy to prepare but makes a big impression at the table, come try this recipe for scallops flambéed with whiskey!This rich, woody spirit enhances the ...