I discovered this recipe for oven-roasted pork ribs served with citrus-glazed carrots during a cooking class, and I found it particularly interesting for its modern presentation and its original, Asian-inspired flavor combinations.
Updated on 23 November 2025 by
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Travers de porc et carottes glacées aux agrumes : Portions
ForIngredients for Travers de porc et carottes glacées aux agrumes
Travers de porc et carottes glacées aux agrumes : instructions
- 1Make the marinade by mixing 30 grams of sugar with the juice of one lemon, the juice of one orange, soy sauce, and mirin. Add finely chopped ginger.
- 2Cut the meat into large cubes and marinate for at least two hours.
- 3Meanwhile, cut the carrots in half lengthwise and caramelize them in a saucepan with the butter, lemon, orange, and sugar.
- 4Season with salt and pepper, then cover with water (you can also add a little bouillon cube for flavor). Check for doneness by inserting a knife into the carrots (cook for about 30 minutes).
- 5Place the meat under the broiler or on the grill. Cook for 8 minutes on each side, depending on the thickness.Don't overcook it, or the meat will become too dry.
- 6Save the marinade liquid and reduce it in a saucepan to make a light sauce.
- 7When plating, sprinkle a little cumin over the carrots. Enjoy!
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