Pork loin : Our Recipe Ideas

All recipes with pork loin

Here you’ll find all the delicious recipes created by our culinary experts, featuring pork loin.

Pork loin is a cut of meat from the back of the animal, between the head and the ribs. It is prized in cooking for its tenderness and rich flavor.

It can be cooked in many ways: roasted in the oven, grilled, braised, or used to prepare slow-cooked dishes such as stews or stir-fries. Its generous marbling gives it a juicy and tender texture, making it a prime cut for pork lovers.

Want to learn more? Read our article #, and you’ll discover useful and fascinating information about the origins, culinary uses, and nutritional properties of this ingredient!

Spain

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Spanish Chickpea Stew (Cocido de Madrid)

My friend Pascale cooked us this traditional Spanish chickpea stew, known there as Cocido madrileño. She adapted this recipe from the book , which, she told me, is now her favorite cookbook and has ...

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Swiss chard with pork

Here’s my recipe for Swiss chard with pork, a delicious slow-cooked casserole. It’s essentially a Swiss chard stew, simmered in a delicious mixture of sautéed pork loin, tomatoes, garlic, onion, and ...

Spain

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My Authentic Meat and Seafood Paella

Here is the recipe for authentic meat and seafood paella. Our friend Sofia made it for us during a holiday meal, and everyone loved it! Choosing the Ingredients In this regional variation of ...

Vietnam

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Vietnamese Chicken, Shrimp, and Grapefruit Salad

I adapted this recipe for a Vietnamese salad with chicken, shrimp, and grapefruit from the famous book . It’s a salad that’s complete, healthy, and filling—perfect for a summer lunch. The dressing ...

Vietnam

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Caramel-Glazed Pork

Here is my recipe for caramelized pork stir-fry. Caramelized pork, or thịt kho, is one of the most famous dishes in Vietnamese cuisine, right after pho and spring rolls. My dad used to buy this dish ...

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Oven-roasted pork ribs with citrus-glazed carrots

I discovered this recipe for oven-roasted pork ribs served with citrus-glazed carrots during a cooking class, and I found it particularly interesting for its modern presentation and its original, ...