Lemon juice : nos idées recettes

All recipes with lemon juice

Here you’ll find all the original recipes lovingly created by the site’s foodies, featuring lemon juice as the star ingredient.

Lemon juice is an essential ingredient in cooking thanks to its tangy and refreshing flavor. It’s often used as a seasoning to enhance the flavor of dishes and add a touch of freshness.

Lemon juice can be used in marinades, salad dressings, sauces, desserts, or simply to sprinkle over fruit to prevent it from browning. It is also used to stabilize whipped egg whites, helping them hold their shape thanks to its acidity.

Want to learn more? Read our article #, and you’ll discover useful and fascinating information about the history, seasonality, culinary uses, and nutritional properties of this ingredient!

Harvest Period

C'est la pleine saison pour ce produit, profitez-en !

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Split pea croquettes with white sauce

I came across this recipe for split pea croquettes, served with a creamy white sauce, at my favorite Biocoop. I adapted it slightly and added a few key steps to ensure the croquettes have a firm ...

Italy

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Zucchini Tagliatelle with Pine Nuts and Parmesan

Here is my recipe for zucchini tagliatelle with pine nuts and Parmesan. Until now, I wasn’t in the habit of eating raw zucchini, and I was pleasantly surprised by this salad, which is both light and ...

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Cinderella Mocktail

Here is my recipe for a mocktail (non-alcoholic cocktail) called the Cinderella. Colorful, fruity, and refreshing, the Cinderella mocktail is an alcohol-free drink that’s as elegant as it is ...

Japan

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Japanese Miso and Lemon Vinaigrette

Here’s my miso and lemon vinaigrette—a unique and flavorful alternative to traditional vinaigrette. This dressing will add a touch of Asian flair to your salads or steamed vegetables (endives, ...

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Green Sesame Sauce

Here is the recipe for green sesame sauce, which I made from the book . I highly recommend this book, which makes the "fusion" cuisine of the famous Anglo-Israeli chef accessible to ...

Vietnam

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Vietnamese Chicken, Shrimp, and Grapefruit Salad

I adapted this recipe for a Vietnamese salad with chicken, shrimp, and grapefruit from the famous book . It’s a salad that’s complete, healthy, and filling—perfect for a summer lunch. The dressing ...

Lebanon

Detox

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Beet Hummus

If you're looking for a spread (or "dip" for those in the know), give this beet hummus a try! It’s a creative idea that’s perfect for an appetizer or starter. Contrary to what the ...

Provence

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Easy Provençal Aioli

Here is my recipe for easy-to-make Provençal aioli. Aioli is a condiment whose origins date back to Roman antiquity. Its consumption subsequently spread throughout the northern Mediterranean basin, ...

Israel

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Oriental-style chicken meatballs with sumac sauce

To create this recipe for Middle Eastern-style chicken meatballs with sumac sauce, I drew heavily on the magnificent and challenging book . Are these meatballs difficult to make? Don’t be ...

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Fermented Milk or Buttermilk

Ribot milk is a dairy beverage made directly from fresh milk that has been fermented naturally or through the addition of cultures. Originally from Brittany, it is fairly easy to find in supermarkets, ...