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Home » June

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June : Introduction

June is a pivotal month, when summer begins to settle in gently. Seasonal produce, just arriving, brings color to markets and kitchens. It’s peak season for strawberries, cherries, raspberries, apricots, and peaches, which add freshness and sunshine to our desserts, salads, and smoothies. Spring vegetables like peas, radishes, asparagus, baby carrots, and zucchini are best enjoyed raw or lightly cooked in light, flavorful dishes.




It’s also the perfect time to start enjoying barbecues and grilled</strong> dishes<strong> with family or friends, featuring skewers, marinated meats, and vegetables cooked over charcoal. Meals are simple, convivial, and all about lightness and freshness.

June is the month when cooking adapts to the warm weather, when we eat outdoors, when we enjoy seasonal produce, and when the flavors of summer begin to fill our plates.

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Eau de concombre détox

Detox Cucumber Water

1

You may already be familiar with cucumber water, which makes for a refreshing and fragrant summer drink. In this recipe for "detox" cucumber water, I started with that base and added lemon, ...

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Sorbet à la verveine citronnée

Lemon verbena sorbet

1

Here is my recipe for lemon verbena sorbet, which I adapted from a recipe by (thank you, oh great chef 🙏). Lemon Verbena If you’re lucky enough to have a lemon verbena plant, don’t just save it for ...

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Boisson rafraîchissante citron menthe

Refreshing Lemon-Mint Drink

0

When summer arrives with its sometimes sweltering heat, this refreshing lemon-mint drink is pure bliss. We always keep a bottle in the fridge, and the whole family helps themselves regularly—with the ...

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Tagliatelles de courgettes, pignons de pin et parmesan

Zucchini Tagliatelle with Pine Nuts and Parmesan

2

Here is my recipe for zucchini tagliatelle with pine nuts and Parmesan. Until now, I wasn’t in the habit of eating raw zucchini, and I was pleasantly surprised by this salad, which is both light and ...

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Beignets de fleurs de courgettes

My zucchini flower fritters

1

If you’re lucky enough to have zucchini in your vegetable garden, you’ll love this recipe for zucchini flower fritters. In fact, if you’ve planted squash or pumpkin, you can also make these delicious ...

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Ma Paëlla rustique volaille fruits de mer

My Authentic Meat and Seafood Paella

1

Here is the recipe for authentic meat and seafood paella. Our friend Sofia made it for us during a holiday meal, and everyone loved it! Choosing the Ingredients In this regional variation of ...

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Dauphinois de courgettes

Zucchini Gratin Dauphinois

4

Looking for a lighter, more nutritious version of gratin dauphinois? This zucchini gratin dauphinois recipe builds on the foundation of our traditional potato gratin, alternating layers of tender ...

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Salade lentilles corail, concombre, féta

Red lentil, cucumber, and feta salad

1

If you're looking for a colorful and delicious salad idea, try this recipe for a salad with red lentils, cucumber, and feta. It's a salad that's both flavorful and filling, perfect for ...

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Mocktail Cendrillon

Cinderella Mocktail

0

Here is my recipe for a mocktail (non-alcoholic cocktail) called the Cinderella. Colorful, fruity, and refreshing, the Cinderella mocktail is an alcohol-free drink that’s as elegant as it is ...

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Mocktail Spicy Virgin Paloma

Spicy Virgin Paloma Mocktail

0

Welcome to my recipe for the "mocktail" Spicy Virgin Paloma. The Spicy Virgin Paloma is a spicy, alcohol-free version of the famous Mexican Paloma cocktail, traditionally made with tequila, ...

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