3 cupofMirinSake with sugar, or simply sweetened vinegar
ginger
8carrots with tops
2.5 ozofsugar
1.8 ozofbutter
chiveschiseled
cumin
Instructions
Make the marinade by mixing 30 grams of sugar with the juice of one lemon, the juice of one orange, soy sauce, and mirin. Add finely chopped ginger.
Cut the meat into large cubes and marinate for at least two hours.
Meanwhile, cut the carrots in half lengthwise and caramelize them in a saucepan with the butter, lemon, orange, and sugar.
Season with salt and pepper, then cover with water (you can also add a little bouillon cube for flavor). Check for doneness by inserting a knife into the carrots (cook for about 30 minutes).
Place the meat under the broiler or on the grill. Cook for 8 minutes on each side, depending on the thickness.
Don't overcook it, or the meat will become too dry.
Save the marinade liquid and reduce it in a saucepan to make a light sauce.
When plating, sprinkle a little cumin over the carrots. Enjoy!