For 100g of sweet Thai basil:
Here you’ll find all the recipes published by our food experts that feature sweet Thai basil as an ingredient.
Sweet Thai basil is a highly prized aromatic herb in Asian cuisine. It is characterized by its bright green, slightly serrated leaves.
It has a delicate, sweet aroma with hints of anise and licorice.
It is used fresh in salads, curries, stir-fries, or soups to add a touch of freshness and exotic flavor.
Its subtle taste pairs perfectly with meat, fish, or vegetable dishes.
Here is my recipe for green chicken curry, known as Kang Khiao Wan Gai in Thailand. During my trip to this beautiful country, I enjoyed this dish many times—sometimes incredibly spicy, but always so ...
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