All recipes with new potato

Here you’ll find all the original recipes lovingly created by the site’s foodies, which showcase the new potato.

The new potato is a variety of potato harvested very early, between May and July.

They are distinguished by their thin, unpeeled skin and their soft, tender flesh.

Their delicate, slightly sweet flavor makes them a prized ingredient in the kitchen, ideal for spring and summer dishes such as salads, gratins, or vegetable side dishes.

Want to learn more? Read our article #.

Harvest Period

C'est la pleine saison pour ce produit, profitez-en !

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Lamb Navarin with Fresh Vegetables

I made this recipe for lamb navarin with fresh spring vegetables for an Easter dinner with friends, and we all loved it. It’s the perfect dish for spring, with all those fresh vegetables brightening ...

Provence

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Provençal-Style Rabbit

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Warm potatoes on a bed of fennel purée, with a soy vinaigrette

Here is my recipe for warm potatoes on a bed of fennel purée, served with a soy vinaigrette. I discovered this delicious and original recipe during a cooking class, and I’ve made it several times ...