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Home » Holiday Meals

Image de Holiday Meals
All recipes and menus for an unforgettable holiday meal

Holiday Meals : Introduction

In France, holidays punctuate our lives and celebrate our love of fine dining. Every occasion is an invitation to gather family and friends around tables laden with delicious food.

At Christmas, the meal showcases refined delicacies and traditional dishes: foie gras, seafood, roast capon, and Yule log ice cream delight the taste buds.

On New Year’s Eve, sparkling champagne accompanies creative appetizers and festive dishes to welcome the new year in style.




The Easter meal celebrates renewal with fragrant leg of lamb and chocolate desserts that delight young and old alike.

Not to mention Candlemas and its golden crêpes, or Epiphany, when we share the galette des rois in a joyful, convivial atmosphere.

These holidays are all opportunities to discover or rediscover recipes that carry on our traditions while leaving room for culinary creativity. Put on your aprons to make every moment of celebration special!

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Poulet rôti au four, pommes grenaille

Oven-roasted chicken with baby potatoes

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This weekend I had the family over and made this recipe for oven-roasted chicken in a casserole dish, served with baby potatoes and garlic cloves. Well, I’m proud of myself because there wasn’t a ...

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Agneau braisé aux haricots blancs et au yaourt

Braised lamb with white beans and yogurt

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Here is my recipe for braised lamb neck with white beans and yogurt—an irresistible, slow-cooked meat dish bursting with flavor. It combines quality local ingredients—lamb and beans—with flavors from ...

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Thailand
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Curry de poulet au lait de coco

Chicken Curry with Coconut Milk

1

Here is my delicious recipe for coconut milk chicken curry, inspired by Thai cuisine. As you’ll see, it’s an easy recipe to prepare, since it only takes a few steps and uses ingredients that are easy ...

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Ma pâte feuilletée maison facile

My Easy Homemade Puff Pastry

1

Here is my recipe for homemade puff pastry, heavily inspired by a recipe from 180° magazine and its special edition .As you’ll see, making puff pastry isn’t rocket science—as long as you take the ...

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Mousse de fruit de la passion, tuiles chocolat

Passion fruit mousse, chocolate wafers

2

To celebrate the holiday season, our family has created this recipe for passion fruit mousse topped with two beautiful chocolate tuiles.We were inspired to create this dish during a dinner at a ...

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Filets mignon de porc rôtis à la courge

Roasted Pork Tenderloin with Squash

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Here’s a delicious recipe for braised pork tenderloin served with roasted squash and potatoes. It’s the perfect dish for a special family meal or a dinner with friends—everyone is sure to love ...

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Austria
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Apfelstrudel ou Strudel aux pommes

Traditional Apple Strudel

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Here’s the recipe for Apfelstrudel, or apple strudel. It’s one of the first recipes I ever had the pleasure of making!Little Fréd was just a toddler back then, since it was a 6th-grade cooking ...

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Crème de champignons au bacon

Cream of Mushroom Soup with Crispy Bacon

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This year, we made this creamy mushroom soup with crispy bacon as a starter for our Christmas dinner, and it was a huge hit! So I’m sharing the recipe for this delicious soup with you—it’s a surefire ...

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Alsace and Lorraine
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Choucroute garnie maison facile et rapide

Quick and Easy Alsatian Sauerkraut with Toppings

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I love sauerkraut, but since I’m not from Alsace at all, I never learned how to make it. It seemed really complicated to me, and I’d never tried it before… But now I have, thanks to this quick and ...

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Italy
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Essai

My Homemade Panettone

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That's it—I've finally bought a stand mixer! Here's my first creation: a recipe for homemade panettone. What is Panettone? If you’re not familiar with Panettone, it’s a traditional ...

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