All recipes with chives

Chives are an aromatic herb highly prized in cooking for their delicate, fresh flavor, which is slightly reminiscent of onions. They belong to the allium family, like garlic and onions, and their thin green stems are used to add flavor to many dishes. Chives are often used as a garnish to enhance salads, soups, omelets, or sauces. They can be used fresh or dried, but their aroma is generally more pronounced when used fresh.

Here you’ll find all the recipes published by our food experts that feature chives as an ingredient.

Want to learn more? Read our article Chives in the Kitchen: Origins, Nutrition, and Preparation, and you’ll discover useful and fascinating information about the origins, culinary uses, and nutritional properties of this ingredient!

Harvest Period

C'est la pleine saison pour ce produit, profitez-en !

Detox

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My Easy Leeks with Vinaigrette

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Here’s the recipe for a classic bistro dish: leeks with vinaigrette! I’ll admit I had some preconceived notions about this appetizer, which seemed a bit boring and bland to me. But when I had the ...

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Pumpkin, Beef, and Mustard Pie

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To make this pumpkin, beef, and mustard pie, I drew inspiration from a recipe I found at my favorite Biocoop... I made a few changes to make it even more flavorful to my taste, particularly by using ...

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Grilled fish with lentils and chives

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I discovered this unique recipe for fish fillet on a bed of lentils with chives during a cooking class. This recipe taught us how to fish, but it also won us over with its combination of flavors and ...

West Indies

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Pork Colombo with tomatoes and eggplant

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If you want to cook a traditional Caribbean dish, I recommend trying this recipe for pork colombo with tomatoes and eggplant! You’ll love this dish with its exotic aroma and slightly spicy kick... ...

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Scrambled eggs with chanterelle mushrooms

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Here is my recipe for scrambled eggs with chanterelles, which is both very simple and delicious. With the arrival of fall, the market stalls are filled with all kinds of mushrooms, and chanterelles ...

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Seared scallops on a bed of mushrooms

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I made these seared scallops on a bed of mushrooms for Christmas Eve dinner. I was inspired by a recipe published in Le Monde, created by Tiffany Depardieu, a former contestant on the TV show Top ...

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Scallops with balsamic caramel, mashed celeriac

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Here is my recipe for scallops with balsamic caramel, served with celeriac purée. This is a contemporary, gourmet-inspired dish that perfectly showcases this shellfish with its delicate texture and ...

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Easy Zucchini Flan

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Here is my recipe for zucchini flan—easy to make and delicious. This zucchini flan is one of my summer classics. It’s a dish that’s simple, flavorful, and satisfying all at once. Zucchini pairs very ...

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Breaded squash on a bed of pumpkin soup

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This delicious and original recipe was kindly shared by the "DELI" snack bar in Heidelberg. It is originally called Kürbisschnitzel, which could be translated as "Milanese-style squash ...

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Salmon, Herb, and Pink Peppercorn Cake

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Here’s a foolproof, budget-friendly recipe with a touch of originality for this smoked salmon cake with herbs and pink peppercorns. It’s the perfect dish for a picnic or brunch—it can be enjoyed hot ...

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