I’d always heard of crêpes Suzette, but never really knew what they were… A special batter? A mysterious filling? So I set out to discover this recipe, and after doing quite a bit of research and a ...
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Cinderella Mocktail
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Here is my recipe for a mocktail (non-alcoholic cocktail) called the Cinderella. Colorful, fruity, and refreshing, the Cinderella mocktail is an alcohol-free drink that’s as elegant as it is ...
Orange and Soho tea, Chinese grapefruit segments
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Here is my recipe for an infusion of orange peel and Soho, served with segments of Chinese grapefruit. It’s a very original and contemporary dessert, perfect for a holiday meal or a gourmet dinner ...
Oven-roasted pork ribs with citrus-glazed carrots
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I discovered this recipe for oven-roasted pork ribs served with citrus-glazed carrots during a cooking class, and I found it particularly interesting for its modern presentation and its original, ...
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