For 100g of carrots with tops:
The "top" carrot is a variety of carrot grown specifically for its tops—that is, the green leaves that grow at the top of the root. These tops are edible and have a slightly herbaceous flavor. They can be used in cooking in various ways, whether to add flavor to dishes, make soups, or even create pestos. The "top" carrot is therefore an excellent option for reducing food waste while adding freshness and flavor to your recipes.
Here you’ll find all the recipes on the theme of “carrot tops.”
Want to learn more about this culinary inspiration? Read our article Carrot tops: everything you need to know.
Pesto is traditionally associated with summer because it’s made with basil. Here’s a pesto recipe you can easily make all year round, since we’ll be using carrot tops instead of basil. If you’ve ...
I discovered this recipe for oven-roasted pork ribs served with citrus-glazed carrots during a cooking class, and I found it particularly interesting for its modern presentation and its original, ...
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