Name: Carrots glazed with cream
Prep time: 20 min
Cook time: 1 h
Yield: 2 people
Cuisine: France
Ingredients: 1 kg ofcarrots; 40 g ofbutter; 75 g ofliquid crème fraîche; 3 strands ofparsley; salt, pepper

Carrots glazed with cream

side dishes slow cooking

Updated on 06 April 2023 by

babaorum

1 review 4 : Very good

Diet

Vegetarian

Level

Elementary

Preparation

20 minutes

Cooking

1 hour

For my first recipe, I’m keeping it simple—but delicious—with this recipe for cream-glazed carrots!

Preparation requires minimal effort—just enough time to wash the carrots and cut them into pieces. The result is a delicate dish that preserves the natural flavor of the carrots while adding a rich, indulgent touch with butter and cream.

These cream-glazed carrots can be enjoyed on their own or as a side dish with grilled meat or fish.

Enjoy!

For

people

Add to shopping list

1 kg of carrots
40 g of butter
75 g of liquid crème fraîche
3 strands of parsley
salt, pepper

1
Wash and scrub your carrots. No need to peel them—you’ll lose flavor and vitamins!
2
Cut the carrots into pieces of uniform size and thickness; this will make them look more presentable and appetizing.
3
Place the carrots in a large pot or wok, add just enough water to cover them, and add the butter, salt, and pepper.
4
Cook them uncovered over fairly high heat for about 20 minutes. Finish cooking covered over low heat for another 10 minutes.
5
Once removed from the heat, stir in the crème fraîche, give it a quick stir, and serve garnished with a few sprigs of chopped parsley.