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All recipes and menus from Thailand

Thailand : Introduction

Here you'll find all the Thai recipes that the site's foodies have lovingly put together for you!

What characterizes Thai cuisine?

Colorful, fragrant, and intensely flavorful, Thai cuisine delights palates around the world with its unique art of balancing flavors.

At the crossroads of Chinese, Indian, Malay, and Khmer influences, it has developed its own distinct identity. Each dish becomes a true alchemy of sweet, salty, sour, spicy, and bitter flavors.

More than just a cuisine, it is a complete sensory experience, driven by the freshness of the ingredients, the richness of aromatic herbs, and the vibrancy of spices.

What are the typical ingredients of Thai cuisine?

Based on rice—often jasmine-scented—and noodles, Thai cuisine celebrates fresh ingredients.

Notable ingredients include lemongrass, galangal, Thai basil, cilantro, and coconut milk.

Chili peppers are also ubiquitous but always used with subtlety.

What are the typical dishes of Thai cuisine?

Thailand boasts a rich culinary tradition, and here are a few examples of the dishes you can enjoy there:

  • red, green, or massaman curries,
  • tom yum or tom kha soups,
  • spicy salads like som tam (green papaya),
  • or pad thai, the iconic dish made with stir-fried noodles.

The Secrets of Thai Cuisine

One of the hallmarks of Thai cuisine is its constant pursuit of balance between flavors: a dish isn’t simply spicy or sweet; it combines and balances flavors in a subtle and harmonious way.

This balance is also reflected in textures—crisp versus melt-in-your-mouth, crunchy versus tender.

As for presentation, it’s often vibrant and colorful, a treat for the eyes as much as for the taste buds 😋🤩.

Give it a try!

Thai cuisine is both popular and refined. A true reflection of the country’s culture, it embodies hospitality, sharing, and the joy of eating together. Locals enjoy it at street markets and in their homes more than in restaurants.

So discover the recipes that the site’s foodies share here, so you too can prepare your own Thai dishes and delight your family or guests!

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Chicken Curry with Coconut Milk

Here is my delicious recipe for coconut milk chicken curry, inspired by Thai cuisine. As you’ll see, it’s an easy recipe to prepare, since it only takes a few steps and uses ingredients that are easy ...

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Thai Mango Salad (Yum Ma Muang)

I made this Thai mango salad during a cooking class, and I’ve been serving it ever since at Asian-inspired dinners. It’s the perfect starter for a summer meal, as it’s light, refreshing, and ...

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Thai Beef Curry with Cilantro and Lime

This Thai beef curry recipe with cilantro and lime is simply wonderful! The meat, having cooked slowly for several hours, is incredibly tender and flavorful. The accompanying sauce has classic Thai ...

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Coconut milk with chia seeds

Here is my recipe for a delicious, exotic dessert: coconut milk with chia seeds. Chia seeds, which originate from Mexico, are very rich in protein, fiber, and omega-3 fatty acids. When soaked in ...

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Thai-Style Red Curry with Tofu

This Thai-style red tofu curry is made with a variety of vegetables and typical Asian spices, all simmered gently in coconut milk. For those who aren’t familiar with it, tofu—this soy “cheese”—offers ...

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Swiss chard Pad Thai-style

Pad Thai is an iconic dish of Thai cuisine, made with stir-fried rice noodles and shrimp or chicken. In this vegetarian recipe, I use Swiss chard to add a meaty texture, along with cashews for ...

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Kohlrabi Curry

Here’s my recipe for kohlrabi curry with coconut milk, which I find both delicious and unique. It features kohlrabi, an heirloom vegetable that we don’t usually cook with. Ever since I discovered ...

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Thai Fish Cakes (Thot Man Pla)

If you're looking for an idea for a cocktail party or an original appetizer, you're sure to love this recipe for Thai fish cakes. This traditional dish, called Thot Man Pla, is made with ...

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Green Chicken Curry (Kang Khiao Wan Gai)

Here is my recipe for green chicken curry, known as Kang Khiao Wan Gai in Thailand. During my trip to this beautiful country, I enjoyed this dish many times—sometimes incredibly spicy, but always so ...

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Tom Yum Goong (Sweet and Sour Shrimp Soup)

Here’s my go-to recipe for Thai shrimp soup, also known as Tom Yum Goong. I made this soup for the first time in Bangkok during a cooking class, and I was amazed that I could create this explosion of ...

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