For 100g of broad beans:
Synonyms: shelled broad beans.
Here you’ll find all the original recipes lovingly created by the site’s foodies, featuring broad beans.
Broad beans are a type of legume, highly prized in cooking for their tender texture and delicate flavor. They can be enjoyed fresh during the season, or in dried or canned form.
Broad beans are very versatile and lend themselves to many preparations: in salads, as a purée, in soups, as a side dish, or even as the main ingredient in vegetarian dishes. Rich in fiber, protein, and minerals, broad beans are also excellent for your health.
Want to learn more? Read our article #, and you’ll discover useful and fascinating information about the history, seasonality, culinary uses, and nutritional benefits of this ingredient!
It was during an evening out at a tapas bar that I first tasted this casserole of broad beans with cream and chorizo. After a few tries, I managed to recreate this tasty little dish, and here’s the ...
Here is my recipe for a broad bean casserole, perfect for enjoying this fragrant vegetable that’s typical of spring. Broad beans can be a bit of a hassle to shell and “strip” (see further down in the ...
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