Recettes de niveau élémentaire

Southwest

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Garlic Omelet

Here is a traditional recipe from my beautiful region in southwestern France: the young garlic omelet. This dish is a staple of Aquitaine’s culinary traditions, where it’s enjoyed as soon as spring ...

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Rice pudding flavored with pandan and orange blossom

The best rice pudding in the world! Here is my recipe for rice pudding flavored with pandan and orange blossom. Pandan is a plant widely used in Asian cuisine. You can find pandan leaves at specialty ...

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Fermented Milk or Buttermilk

Ribot milk is a dairy beverage made directly from fresh milk that has been fermented naturally or through the addition of cultures. Originally from Brittany, it is fairly easy to find in supermarkets, ...

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Strawberry Salad with Lemon and Verbena

Here’s my super-simple recipe for lemon-verbena strawberry salad, just the way we make it at home. It’s a super easy and quick recipe, and very light, since it doesn’t call for any added sugar—just ...

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Brussels sprouts with soy sauce and sesame

If, like me, you’re struggling to come up with ideas for cooking Brussels sprouts and are looking for an easy and original recipe, you’re going to love these Brussels sprouts with soy sauce and ...

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Carrots glazed with cream

For my first recipe, I’m keeping it simple—but delicious—with this recipe for cream-glazed carrots! Preparation requires minimal effort—just enough time to wash the carrots and cut them into pieces. ...

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Scrambled eggs with chanterelle mushrooms

Here is my recipe for scrambled eggs with chanterelles, which is both very simple and delicious. With the arrival of fall, the market stalls are filled with all kinds of mushrooms, and chanterelles ...

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Chocolate Zucchini Cake

Here’s my recipe for a chocolate zucchini cake—it’s both unique and delicious! Another great thing about this cake is that it’s butter-free and very light. So you can indulge without any guilt ...

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Steamed zucchini with lemon vinaigrette

That’s the magic of simple things: steam some zucchini, drizzle them with a garlic-lemon vinaigrette, and you’ve got a healthy and delicious dish. ...

Italy

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My homemade Bolognese sauce

Here’s my version of Bolognese sauce—100% homemade.For the vegetables, I use fresh tomatoes, of course, but also bell peppers.It’s very easy to make and absolutely delicious! ...