Here is my recipe for a salmon and avocado bagel. You’re probably familiar with the bagel—that round, seed-topped brioche-style bread that our Anglo-Saxon friends slice lengthwise and top with a ...
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Herb-Marinated Tofu
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Here’s my super-simple recipe for tofu marinated in fresh herbs (thyme, rosemary, tarragon, basil, parsley, etc.). Tofu, also known as "soy cheese," has a fairly neutral flavor. That’s why ...
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Cream of Zucchini and Leek Soup with Curry
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Here’s my simple recipe for creamy zucchini and leek soup with curry. It requires just a few ingredients and comes together quickly. Light and flavorful, it makes for an extraordinary starter for a ...
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"Lafay" Protein Pancake
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Here is my recipe for protein pancakes, inspired by Olivier Lafay’s famous book *Méthode de Nutrition* (published by Amphora). I love this recipe because it’s very easy to make, delicious and filling, ...
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Butternut Squash Gratin
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An easy recipe that involves baking butternut squash in the oven, bringing out a subtle nutty flavor in this delicious fall vegetable—and saving you the hassle of peeling it! Just be careful not to ...
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