Name: Homemade Dark Chocolate Cookies
Prep time: 30 min
Cook time: 10 min
Yield: 30 cookies
Cuisine: United States
Ingredients: 350 oz offlour (wheat, spelt, buckwheat—depending on your preferences and dietary needs); 200 oz ofdark chocolate (Good enough to eat. Editor’s note: Go for 100%!); 1 tsp ofbaking powder; 1 tsp ofvanilla sugar; 1 pinch ofsalt; 250 oz ofbutter; 8 tbsp ofsweetened condensed milk (or soy milk, spelt, oats + brown sugar, for a vegan recipe); 2 eggs

Homemade Dark Chocolate Cookies

desserts chocolate cookies mardi gras prepared in advance student kitchen

Updated on 14 April 2025 by

ratatouille

2 reviews 5 : Delicious

Cuisine

United States

Diet

Lactose-free

Level

Easy

Preparation

30 minutes

Cooking

10 minutes

It was my buddy Freddie who used to bake these cookies in our dorm, to share with all our friends on the floor.

He gave me the recipe after I promised him I’d always use dark chocolate to make them 😋.

I hope it will be enjoyed by new generations of students from now on!

If you have a gluten intolerance, you can replace the wheat flour with spelt or buckwheat flour, which are naturally low in gluten and just as tasty.

On the other hand, if you want a vegan recipe, you’ll need to replace the sweetened condensed milk with soy, spelt, or oat “milk”… and add brown sugar.

For

Add to shopping list

12.3 oz of flour wheat, spelt, buckwheat—depending on your preferences and dietary needs
7 ¾ oz of dark chocolate Good enough to eat. Editor’s note: Go for 100%!
1 tsp of baking powder
1 tsp of vanilla sugar
1 pinch of salt
8.8 oz of butter
8 tbsp of sweetened condensed milk or soy milk, spelt, oats + brown sugar, for a vegan recipe
2 eggs

1
Cut the butter into a mixing bowl. Soften it with a wooden spoon.
2
Mix in the condensed milk. Beat the eggs. Pour them over the butter and mix well.
3
Add salt, sugar, and yeast. In another bowl, mix the flour and chocolate broken into small pieces.
4
Stir into the liquids until well blended.
5
Grease a baking sheet. Shape the cookies (make them thin and space them out, as they will spread!).
6
Bake at 220°C for 10 minutes.
7
You can also use raisins, hazelnuts, almonds, coconut, dried fruit, orange peel, mint, coffee, praline, and nougat.

Comments

Jeanne
January 12, 2025

Très bon
Reply
Babaorum
March 8, 2022

J’adore !
Reply

About
ratatouille

My name is Pascal

My culinary biography Passionné de cuisine et de bien manger, j'aime autant les plats traditionnels que la gastronomie contemporaine. Que ce soit pour les repas de tous les jours ou les grandes occasions, je préfère largement cuisiner par moi-même et (souvent) apprendre de mes erreurs plutôt que de céder à la tentation du "tout prêt" !