If you're looking for a spread (or "dip" for those in the know), give this beet hummus a try! It’s a creative idea that’s perfect for an appetizer or starter. Contrary to what the ...
Spiced Roasted Butternut Squash
During the colder months, I love cooking in all sorts of ways: soups, purées, but also simply roasted in the oven... And this oven-roasted butternut squash with a spice blend is a simple recipe to ...
Baked Brussels Sprouts with Parmesan Cheese
I love Brussels sprouts, but I didn’t have a recipe for baking them in the oven—until now. This recipe for Brussels sprouts au gratin with Parmesan and herbes de Provence is the perfect solution. As ...
Carrot Top Pesto
Pesto is traditionally associated with summer because it’s made with basil. Here’s a pesto recipe you can easily make all year round, since we’ll be using carrot tops instead of basil. If you’ve ...
Green Lentil, Carrot, and Bacon Salad
Here’s my recipe for a green lentil and carrot salad, topped with bacon bits, onions, and pickles. It’s my “back-from-the-market” salad—perfect for a quick lunch when you’re really hungry and there’s ...
My Authentic Andalusian Gazpacho
Here is my authentic recipe for Andalusian gazpacho (or "gazpacho" in Spanish), which a Spanish friend taught me. This traditional recipe highlights fresh vegetables (tomatoes, cucumbers, ...
Sautéed Chinese cabbage with soy sauce
This recipe for sautéed green cabbage with soy sauce lets you whip up a quick and healthy meal. Beyond green cabbage, you can adapt this cooking technique to many different vegetables! Enjoy, and ...
Gingerbread mix
Here, I’ll show you how to make your own gingerbread spice mix. This mix is, of course, essential for baking this delicious traditional cake, which we love to enjoy during the cold season.But the ...
My Simple Vegetable Soup
Here’s my recipe for a simple vegetable soup, a must-have classic in our household this time of year. It’s a soup that’s both light and hearty, and it keeps you nice and warm on cold winter ...
Roasted endives with dates and walnuts
One day when I didn't have much time or much in the fridge, I whipped up these roasted endives with dates and almonds, and I was delighted with the result! The dates balance out the bitterness ...
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