Brussels sprouts with soy sauce and sesame

If, like me, you’re struggling to come up with ideas for cooking Brussels sprouts and are looking for an easy and original recipe, you’re going to love these Brussels sprouts with soy sauce and sesame!

The preparation is really simple and very quick, especially since they’re cooked in the oven (though you’ll need to keep a close eye on them!).

As for seasoning, there’s no need to add salt to this recipe, since the soy sauce already provides plenty of salt.

Sumac adds a slight touch of tartness and a unique twist, while the sesame seeds give these delicious golden vegetables a nice crunch.

In short, these roasted Brussels sprouts with soy sauce and sesame are a great example of “fusion” cuisine, blending ingredients from diverse Asian and Middle Eastern origins to give a modern twist to this classic vegetable!