Here’s my version of Bolognese sauce—100% homemade.
For the vegetables, I use fresh tomatoes, of course, but also bell peppers.
It’s very easy to make and absolutely delicious!
Updated on 14 April 2025 by
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Ma sauce Bolognaise maison : Portions
ForIngredients for Ma sauce Bolognaise maison
1 strand of rosemary fresh, or if you don't have any, use whatever herbs you have in your spice drawer! Oregano, herbes de Provence...
salt, pepper
Ma sauce Bolognaise maison : instructions
- 1Wash the bell pepper and cut it in half. Remove the seeds, rinse it, and then slice it into strips, which you’ll cut in half. Now for the onion: cut it in half, peel it, remove the core, and chop it into small pieces.
- 2Heat the olive oil over medium heat in a wok or skillet, then add the bell pepper, onion, and herbs. Cook for 10 minutes, stirring occasionally.
- 3Season with salt and pepper to taste. Add the ground meat to the pan and cook for another 5 minutes. Meanwhile, rinse the tomatoes, cut them into quarters, remove the seeds, and then cut them in half again.
- 4Add the tomatoes to the pan, cover, and simmer over low heat for another 30 minutes, so they break down completely and the mixture thickens into a sauce.
Notes
Serve this sauce piping hot with a plate of spaghetti or tagliatelle, along with some grated Parmesan cheese.
THIS IS HOW I DO IT—EVERYONE LOVES IT!
Yum, that was so good—we'll make it again!