Recettes de niveau élémentaire

Provence

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Braised fennel with onions and anchovies

Here is my recipe for braised fennel with onions and anchovies. I’m not very used to cooking fennel bulbs; I usually eat them raw as an appetizer. But once cooked, fennel is a truly interesting ...

Basque Country

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Basque-Style Roast Chicken

This recipe for Basque-style roast chicken is one of my go-to weeknight meals.It’s perfect for a romantic dinner for two or a meal with the whole family. And thanks to this easy-to-prepare recipe, ...

Greece

Detox

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My Easy Greek Salad

Here’s one of my favorite summer recipes: Greek salad—delicious and easy to make. All the colors of the Mediterranean come together in this dish. This classic combination of summer vegetables, olive ...

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Apple Crumble Pie

In our family, this delicious apple tart has been "tried and tested" for a long time! We named it that because, unlike a classic apple tart, the topping is made with an apple . The ...

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Lentils in tomato sauce

Here’s my recipe for lentils in tomato sauce—the perfect dish if you don’t have any fresh ingredients on hand or are short on time! Lentils are indeed an excellent source of protein and iron, making ...

Detox

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Light Apple Compote

Here’s my recipe for a light apple compote, with just the right amount of sugar and a delicious hint of vanilla and cinnamon. This compote doesn’t compromise on flavor, and it’s a surefire hit with ...

Vietnam

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Spring roll sauce

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Cake with Bleu d'Auvergne, Bacon, and Walnuts

This Bleu d'Auvergne and walnut cake is a twist on the classic winter cake, featuring walnuts and cheese. I drew inspiration for this recipe from the classic , which I highly recommend if you ...

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Grilled zucchini with olive oil

When the warm weather arrives, I love making these zucchini slices, roasted in olive oil and seasoned with spices. They’re very easy to make, especially if you use a mandoline to slice them and roast ...

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Crispy Tofu with Ginger

Here’s my recipe for crispy ginger tofu—delicious and easy to make. Not familiar with tofu? We also call it “soy cheese” around here. It comes in the form of light-colored blocks and is very ...