This recipe for sautéed green cabbage with soy sauce lets you whip up a quick and healthy meal. Beyond green cabbage, you can adapt this cooking technique to many different vegetables! Enjoy, and ...
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Gingerbread mix
2
Here, I’ll show you how to make your own gingerbread spice mix. This mix is, of course, essential for baking this delicious traditional cake, which we love to enjoy during the cold season.But the ...
Turkey
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Stuffed Eggplant with Feta
1
This recipe for eggplant stuffed with feta was inspired by the excellent book . I started with a Turkish recipe for eggplant with cracked wheat, adding feta and adjusting some of the cooking ...
Provence
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Easy Provençal Aioli
2
Here is my recipe for easy-to-make Provençal aioli. Aioli is a condiment whose origins date back to Roman antiquity. Its consumption subsequently spread throughout the northern Mediterranean basin, ...
Lyon Region
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Gratin of quenelles with tomato sauce
5
The only problem with these quenelles au gratin with tomato sauce is that there’s never enough! Once you start tasting them, you can’t stop… this dish is simply irresistible, and at the same time ...
Japan
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Sautéed Shiitake Mushrooms
15
Today I’d like to share my recipe for pan-fried shiitake mushrooms—delicious and quick to make. is an Asian mushroom known for its woody, umami flavor, as well as its many nutritional and medicinal ...
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Vegetarian Spinach and Lamb Brick
3
I created this recipe for a vegetarian spinach and sheep’s milk brick pastry so you can enjoy the taste of a brick pastry without using tuna or meat, as is often the case. With eggs and cheese ...
Detox
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Mango and avocado carpaccio with baby spinach
5
This mango and avocado carpaccio with baby spinach is an original and visually stunning appetizer. The plate is beautiful and bursting with color! But when you taste it, it’s also a surprising and ...
Southwest France
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Confit duck parmentier with chestnuts and porcini mushrooms
6
As a true native of Toulouse, I’d been wanting to make my own duck Parmentier for quite some time. I’d already had the chance to enjoy this dish at a restaurant, and it had left a lasting impression ...
Provence
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Sautéed zucchini with black olives
4
These sautéed zucchini with black olives are one of my go-to recipes, which I make all the time once the warm weather arrives. It captures all the flavors of my native Provence: garlic, olive oil, ...
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