Here is my recipe for homemade dried duck breast, just as we make it as a family every year for the holidays! Dried duck breast is a delicacy that can be served as part of a cocktail dinner alongside ...
Sort
Filter by…
Recipe
Add
Scallops with balsamic caramel, mashed celeriac
2
Here is my recipe for scallops with balsamic caramel, served with celeriac purée. This is a contemporary, gourmet-inspired dish that perfectly showcases this shellfish with its delicate texture and ...
Italy
Recipe
Add
My homemade Bolognese sauce
3
Here’s my version of Bolognese sauce—100% homemade.For the vegetables, I use fresh tomatoes, of course, but also bell peppers.It’s very easy to make and absolutely delicious! ...
Post
Sterilize your jars in boiling water
To enjoy your jams, jellies and other preserves for a long time, one essential step is to sterilize your containers. The method presented here is simple to implement, and allows you to sterilize your ...
India
Recipe
Add
Beef and Turmeric Samosa
4
I’d like to share with you this excellent recipe for beef and turmeric samosas, which I discovered during a cooking class taught by a chef from Laos. These little pastries are pretty easy to make ...
Post
Heat the cooking oil: not too much, not too little!
Are you planning to fry in oil? It’s important to know when your oil has reached the right temperature before adding your ingredients. If it’s too cold, it won’t sear your food, and the oil will ...
Recipe
Add
Queen of Sheba Chocolate Almond Cake
2
Here is the famous recipe for the chocolate and almond cake my mom used to make for us—I call it the Queen of Sheba. This rich, dark chocolate cake is one of my childhood favorites, which I used to ...
Recipe
Add
Lentils in tomato sauce
4
Here’s my recipe for lentils in tomato sauce—the perfect dish if you don’t have any fresh ingredients on hand or are short on time! Lentils are indeed an excellent source of protein and iron, making ...
Provence
Recipe
Add
Citrus Marmalade
21
Today I’d like to share with you a recipe for citrus citre jam, passed down to us by our grandmother. The citre, also known as gigérine, méreville, or “jam watermelon,” is a very old fruit that has ...
Lebanon
Recipe
Add
Traditional hummus
3
Hummus (pronounced "hoom-us") is a staple dish of Middle Eastern cuisine, widely enjoyed in places like Lebanon and Israel. Served there as a main course, it’s enjoyed here as an appetizer ...
- « Go to Previous Page
- Page 1
- Interim pages omitted …
- Page 8
- Page 9
- Page 10
- Page 11
- Page 12
- Interim pages omitted …
- Page 25
- Go to Next Page »
Loading more posts...
End of content
End of content
Follow us on social media