Ratatouille - Check Out My Culinary Creations

All publications fromratatouille

As someone who is passionate about cooking and good food, I enjoy traditional dishes just as much as contemporary cuisine. Whether it’s for everyday meals or special occasions, I much prefer to cook for myself and (often) learn from my mistakes rather than give in to the temptation of “ready-made” meals!

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Steamed salmon with two types of cabbage

I discovered this recipe for steamed salmon with two types of cabbage at a "cook and dine" event in Toulouse, and I've made it many times since. First, you simmer the green cabbage and ...

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Oven-roasted endives

I love braised endives, and I recently tried (with great success) cooking them in the oven instead of in a skillet . So here’s my exclusive, easy, and delicious (yes, really!) recipe for oven-braised ...

Provence

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Roasted Peppers with Anchovies

I make these roasted peppers with anchovies all summer long; they’re one of my little joys of the season. Since I’ve been making them for so long—and as a true Provençal—it was high time I shared the ...

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Pyrenean Blueberry Pie

As summer was drawing to a close, I went blueberry picking in Ariège to make my traditional jam... But I saved a few of these delicious little berries to make this tasty Pyrenean blueberry tart. As ...

Italy

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Vegetarian Lasagna with Vegetables and Brousse Cheese

Hello to all lovers of creative, healthy, and delicious cuisine! Today, I’m going to share this delicious and unique recipe for vegetarian lasagna with vegetables and Brousse cheese.This dish will ...

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Grilled fish with lentils and chives

I discovered this unique recipe for fish fillet on a bed of lentils with chives during a cooking class. This recipe taught us how to fish, but it also won us over with its combination of flavors and ...

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How to fillet a fish the easy way

Filleting fish may seem intimidating to many home cooks, but this culinary skill is a real asset in the kitchen.By learning how to fillet fish, you’ll not only save money by buying whole fish, but ...

Brazil

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Chicken with Cilantro and Coconut Milk

Originating in Brazil, this recipe for chicken with cilantro and coconut milk will add a touch of exotic flair to your meal. ...

Provence

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My Baked Eggplant Caviar

Here is my tried-and-true recipe for baked eggplant caviar—it’s very easy to make. All you need to do is bake the eggplants in the oven, scoop out the flesh, and season it with olive oil and ...

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What is a candy thermometer used for in the kitchen?

Wondering what a sugar thermometer is used for in the kitchen? This article will demystify this essential tool for making jams and other syrups. Introduction to the Sugar Thermometer The candy ...

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About
ratatouille

My name is Pascal

I live at Tournefeuille

My culinary biography As someone who is passionate about cooking and good food, I enjoy traditional dishes just as much as contemporary cuisine. Whether it’s for everyday meals or special occasions, I much prefer to cook for myself and (often) learn from my mistakes rather than give in to the temptation of “ready-made” meals!

My favorite dish: Le couscous de maman

My favorite dessert: La tarte chocolat-banane

My favorite cuisines