Salpicon is a dish made with vegetables, fruit, fish, or meat.The ingredients are cut into small cubes and combined with a white or brown sauce of the same type, or with vinaigrette, or even ...
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What is cheesecloth used for in cooking?
A juice strainer is a fine cloth used to strain juice, broth, jelly, or curdled milk, for example. Origin and Use The term “cheesecloth” originally referred to a thin, supple fabric made from silk, ...
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Steam Cooking: Benefits, Choosing a Steamer, and the Best Recipes to Try
Steam cooking is becoming increasingly popular in the kitchen, and for good reason. Simple, healthy, natural and full of possibilities, it lets you cook almost anything - vegetables, fish, meat, ...
Vietnam
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Caramel-Glazed Pork
3
Here is my recipe for caramelized pork stir-fry. Caramelized pork, or thịt kho, is one of the most famous dishes in Vietnamese cuisine, right after pho and spring rolls. My dad used to buy this dish ...
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Roasted salmon with fresh herbs
3
I drew inspiration for this recipe for roasted salmon with fresh herbs from the book , which features a selection of recipes that are indeed quite simple to prepare, yet nonetheless original and ...
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Roasted Sea Bream Fillets with Leeks
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Here’s a traditional, simple, and delicious recipe that showcases a premium fish. These sea bream fillets are gently roasted on a bed of leek purée and crème fraîche. When they come out of the oven, ...
Provence
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Chicken Stew with Green Olives
1
Some friends recently treated me to this delicious chicken stew with green olives, which is filled with the aromas of Provence (olives, tomatoes, thyme, and olive oil). After some lengthy ...
Italy
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Seared polenta with tomato sauce
0
Discover this delicious recipe for pan-fried polenta with tomato sauce. It’s a Southern-inspired dish that’s very easy to prepare and perfect for a vegetarian meal or as a side dish with grilled fish ...
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Mashed split peas
3
Split peas are a legume that’s both delicious and nutritious. In this recipe for mashed split peas, they’re combined with herbs, bacon bits, carrots, and—the chef’s secret—lightened up with a bit of ...
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Croquettes with spring onions, shiitake mushrooms, and tofu
7
With the arrival of spring, I felt like making this recipe for croquettes with spring onions, shiitake mushrooms, and tofu. I drew inspiration for this from the book . It’s part of an excellent ...
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