Ratatouille - Check Out My Culinary Creations

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As someone who is passionate about cooking and good food, I enjoy traditional dishes just as much as contemporary cuisine. Whether it’s for everyday meals or special occasions, I much prefer to cook for myself and (often) learn from my mistakes rather than give in to the temptation of “ready-made” meals!

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Cream of lentil soup with semi-cured foie gras

I still remember the first time I tasted that lentil soup with foie gras... It was with a very dear friend who introduced me to a restaurant that no longer exists today, called La Cantine du Curé, ...

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"Lafay" Protein Pancake

Here is my recipe for protein pancakes, inspired by Olivier Lafay’s famous book *Méthode de Nutrition* (published by Amphora). I love this recipe because it’s very easy to make, delicious and filling, ...

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Cream of Zucchini and Leek Soup with Curry

Here’s my simple recipe for creamy zucchini and leek soup with curry. It requires just a few ingredients and comes together quickly. Light and flavorful, it makes for an extraordinary starter for a ...

Italy

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Panna cotta with cranberry sauce

This recipe for panna cotta with cranberry coulis is a delicious and easy-to-make dessert. As its name suggests, panna cotta is a “cooked cream” dessert, originally from Piedmont, Italy. This recipe ...

Germany

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Cream of Butternut Squash and Coconut Soup with Spices

I discovered this recipe for pumpkin and coconut milk soup at a Naturalia store when I was living in Germany. They were hosting an event featuring gingerbread spices, complete with a tasting... And I ...

Thailand

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Green Chicken Curry (Kang Khiao Wan Gai)

Here is my recipe for green chicken curry, known as Kang Khiao Wan Gai in Thailand. During my trip to this beautiful country, I enjoyed this dish many times—sometimes incredibly spicy, but always so ...

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Butternut Squash Gratin

An easy recipe that involves baking butternut squash in the oven, bringing out a subtle nutty flavor in this delicious fall vegetable—and saving you the hassle of peeling it! Just be careful not to ...

Germany

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Spiced red cabbage

Having spent a few years in Germany, I discovered there that they serve this spiced red cabbage. As a true Frenchman, I was a bit skeptical at first, but I ended up finding it delicious, thanks to ...

Thailand

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Tom Yum Goong (Sweet and Sour Shrimp Soup)

Here’s my go-to recipe for Thai shrimp soup, also known as Tom Yum Goong. I made this soup for the first time in Bangkok during a cooking class, and I was amazed that I could create this explosion of ...

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About
ratatouille

My name is Pascal

I live at Tournefeuille

My culinary biography As someone who is passionate about cooking and good food, I enjoy traditional dishes just as much as contemporary cuisine. Whether it’s for everyday meals or special occasions, I much prefer to cook for myself and (often) learn from my mistakes rather than give in to the temptation of “ready-made” meals!

My favorite dish: Le couscous de maman

My favorite dessert: La tarte chocolat-banane

My favorite cuisines