Here’s the recipe for a classic bistro dish: leeks with vinaigrette! I’ll admit I had some preconceived notions about this appetizer, which seemed a bit boring and bland to me. But when I had the ...
My Easy Crêpes Suzette
I’d always heard of crêpes Suzette, but never really knew what they were… A special batter? A mysterious filling? So I set out to discover this recipe, and after doing quite a bit of research and a ...
My Easy Homemade Ramen
Here’s my delicious recipe for homemade Japanese ramen. With this recipe, you’ll see that it’s not that hard to make this ramen noodle soup on your own. By making your own ramen, you can choose ...
Swiss chard stem stew with Toulouse sausage
Whenever I make the famous , I’m left with unused stalks (or chard stems). The other day, I tried a new way to cook them, and I’m sharing the recipe with you here. You’ll see, these Swiss chard stalks ...
Beef flank steak with shallots in balsamic vinegar
I bought two flank steaks from the butcher the other day. He suggested this recipe for beef flank with shallots, but I wanted to avoid using red wine in the sauce. So I decided to deglaze the shallots ...
Celeriac Soup with Hazelnuts
I discovered this recipe for celeriac soup with hazelnuts in an article in *Le Monde* on the topic of "hearty soups." It comes from the cookbook , which features a variety of delicious soups ...
Split Pea Soup
I discovered this split pea soup recipe in an article in *Le Monde* dedicated to "hearty soups." They featured a few recipes from the cookbook. This recipe is one of them, and was created by ...
Le grand livre des mijotés
Je vous présente ici ce livre "Le Grand Livre des Mijotés", qu'une amie a reçu en cadeau, et duquel elle a tiré de savoureuses recettes. Je parle en connaissance de cause, ...
Spanish Chickpea Stew (Cocido de Madrid)
My friend Pascale cooked us this traditional Spanish chickpea stew, known there as Cocido madrileño. She adapted this recipe from the book , which, she told me, is now her favorite cookbook and has ...
English chocolate cake
Here’s the recipe for English chocolate cake, which my neighbor Andrew introduced me to. It’s a classic British recipe perfect for teatime.With this recipe, you’ll learn how to make this delicious ...
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