Here’s a simple recipe that brings back fond childhood memories: meatballs made with a delicious mixture of ground beef, flavored with Parmesan, garlic, and parsley. ...
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Easy Zucchini Fritters
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Here’s my recipe for easy zucchini fritters, just the way we make them in my family, which is from Provence. It’s a truly indulgent recipe that’s sure to delight both kids and adults! These delicious ...
Tunisia
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My homemade tabbouleh with semolina
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Here is my recipe for homemade semolina tabbouleh, also known as Middle Eastern-style tabbouleh. It’s a foolproof, no-cook dish that I often make in the summer with family or friends. Not only is it ...
Tunisia
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Tunisian-style egg brick
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Here is my simple recipe for Tunisian-style egg brick. Brik, Brick, Briouate: what are they? Brik pastry is a very thin dough of North African origin. It’s made from a thin batter of flour (often ...
Lyon Region
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My Easy Gratin Dauphinois
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Here is my recipe for an easy-to-make gratin dauphinois. A Classic of French Cuisine Gratin Dauphinois is a classic dish of French cuisine. Originating from the historic Dauphiné region, as its name ...
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Warm Goat Cheese Pockets
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This warm goat cheese wrapped in pastry, served on a bed of green salad, is an easy-to-make yet visually stunning recipe that will add a touch of originality to a festive appetizer. Originally, an ...
Provence
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Provençal-Style Rabbit
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Chocolate mousse
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Here is the classic recipe for chocolate mousse, made in the finest pastry tradition, which is sure to yield results that are well worth your (reasonable) effort! ...
India
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Chicken Curry with Apples
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This apple chicken curry recipe is delicious and very easy to make. It requires very few ingredients that are easy to find at the supermarket (no fresh curry leaves or special spices).In the photo, ...
Provence
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Beef cutlets stuffed with ham
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Here is the recipe for a childhood favorite from my time in Provence—a dish our dear mother would patiently prepare for us, and one that had us licking our lips in anticipation as soon as we caught ...
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