Homemade dried duck breast

Here is my recipe for homemade dried duck breast, just as we make it as a family every year for the holidays!

Dried duck breast is a delicacy that can be served as part of a cocktail dinner alongside other tapas. But it’s also an essential ingredient in Gascon salad, along with other duck products like gizzards and foie gras.

By making this dried duck breast yourself, you’ll take pride in having created your own product, using a duck whose origin you know.

Another advantage of this homemade dried duck breast is that you can season it however you like, by varying the type of pepper you use, or by adding other herbs or spices, such as herbes de Provence. I’ve included a few seasoning ideas in this recipe, but I’m curious to hear your own suggestions.

So go ahead and give this dried duck breast a try—let me know how it turns out!