Here’s my recipe for a light apple compote, with just the right amount of sugar and a delicious hint of vanilla and cinnamon. This compote doesn’t compromise on flavor, and it’s a surefire hit with ...
Cake with Bleu d'Auvergne, Bacon, and Walnuts
This Bleu d'Auvergne and walnut cake is a twist on the classic winter cake, featuring walnuts and cheese. I drew inspiration for this recipe from the classic , which I highly recommend if you ...
Semi-cured foie gras in a terrine
I decided to try my hand at making my first homemade semi-cured foie gras in a terrine! To create this recipe, I gathered all the best tips and techniques I’d picked up from a previous cooking class, ...
Crispy Tofu with Ginger
Here’s my recipe for crispy ginger tofu—delicious and easy to make. Not familiar with tofu? We also call it “soy cheese” around here. It comes in the form of light-colored blocks and is very ...
Breaded squash on a bed of pumpkin soup
This delicious and original recipe was kindly shared by the "DELI" snack bar in Heidelberg. It is originally called Kürbisschnitzel, which could be translated as "Milanese-style squash ...
Brocciu Omelet
Here is the recipe for this unforgettable Brocciu omelet, which I discovered during a trip to Corsica. Brocciu is a staple in Corsican desserts, whether in cookies, the famous fiadone or Corsican ...
Parmentier Soup
This delicious soup is named after Antoine Parmentier, an 18th-century apothecary who introduced the potato to the people of Paris. ...
Vietnamese-Style Duck Breast with Pineapple
I drew inspiration for this recipe for Vietnamese-style duck breast with pineapple from the excellent book . It’s a collection of truly authentic recipes, but with a focus on using ingredients that ...
Apple Crumble Cake
Here is my recipe for an apple crumble cake that will delight both kids and adults, whether served for dessert or as a snack.It’s a tart made with puff pastry, where the apples are soaked in a ...
Chicken with Prunes and Almonds
Here’s the legendary recipe for chicken with prunes and almonds that Mom has been making for us since we were little. The whole family has happily kept the tradition alive ever since 😋 Chicken with ...
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