Here is my recipe for fig jam—easy to make, light, and delicious. It’s already been tested and approved by family and friends! Since figs are naturally low in pectin, you’ll need to add some extra. ...
Spinach in cream sauce
Here’s my simple recipe for creamed spinach, an absolute classic for everyday cooking. This creamed spinach is a healthy, easy-to-make side dish that pairs perfectly with grilled fish, especially ...
Sicilian-Style Pasta
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Spaghetti with Fennel Greens
Here’s a family recipe I’ve finally been able to make, after planting some fennel at home! In this recipe for spaghetti with fennel greens, we don’t use the bulbs—which are commonly found in ...
Pan-fried cauliflower
This simple pan-fried cauliflower recipe is the one my mom used to make for us when we were kids. I have such fond memories of it that I’ve since adopted it into my own cooking too! How to Make ...
Duck breasts with apples and cider
Here’s my recipe for duck breast with apples and cider. I made it for the first time for a dinner with friends.It’s very easy to make and quite unique with its sweet-and-salty twist. Everyone loved ...
Flageolets with Cream and Ham
Here is the recipe for flageolet beans with cream and ham that my mother used to make for us when we were children. It’s a very simple dish, quick to prepare, and both hearty and delicious!If you’re ...
Stuffed summer vegetables
Here is my family recipe for stuffed summer vegetables, also known as "farcis" in Provence. In our beautiful region of Provence, it’s a true summer tradition to bake these seasonal ...
Chocolate and Almond Roll
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Tagliatelle with Broccoli and Roquefort
Here’s my recipe for tagliatelle with broccoli and Roquefort—it’s super easy to make and absolutely delicious!Broccoli and Roquefort go together perfectly, and the crème fraîche adds a rich, creamy ...
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